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Letter from the President

 

Thank you for your interest in the Deluxe Equipment Company. As our potential client, you are well aware of the number of commercial ovens available in today's market. And, I'm sure your only real question is, "What makes a Deluxe oven any different?".

 

The majority of other commercial oven manufacturers boast "all purpose" ovens that claim to be all things to all products. At Deluxe Equipment Co., we have learned throughout the years that baking is a very diversified process that requires special baking equipment to achieve, not only the best, but also the most profitable results. That is why our product line features over 40 different models designed for your individual baking needs.

 

The Convect-A-Ray™ Oven is the exclusive design of Deluxe Equipment Co. Traditional convection ovens utilize high velocity blowers which consume "product moisture." The Deluxe Convect-A-Ray™ oven offers a combination of radiant heat and "gentle" convection. The results mean tastier rolls, cookies, pizzas, breads, even browning without turning the pans, and retained maxi-mum "product moisture."

 

The bottom line is.....Longer Shelf Life = Increased Profits.

 

What are the types of Comercial Ovens?