Oven/Proofer Combination Full Pan

The Complete Baking Center

Oven Capacity

• 4 - Half-size pans 13" x 18" OR

• 2 - Full-size pans 18" x 26"

Proofer Capacity

• 6 - Full-size pans 18" x 26"

• 12 - Half-size pans 13" x 18"

Cooling Rack Capacity

• 6 - Full-size pans 18" x 26"

• 12 - Half-size pans 13" x 18"

• 4 - 1 lb. Strap Bread Pans

A Complete Baking Center

IN ONLY 9 SQ FT OF FLOOR SPACE!

Oven Capacity

• 6 - Half-size Pans 13" x 18"

• 3 - Full-size Pans 18" x 26"

• 6 - Four Strap 1lb Bread Pans

• 18 - 9" Frozen Pies

Proofer Capacity

• 6 - Full-size Pans 18" x 26"

• 12 - Half-size pans 13" x 18"

A MINI BAKERY IN ONE CABINET

A Combined 3-pan oven and 8-pan proofer

requires only 8 SQ FT of floor space!

Oven Capacity

• 3 - Full-size pans 18" x 26"

A Complete Baking Center

IN ONLY 9 SQ FT OF FLOOR SPACE!

Oven Capacity

• 6 - Half-size Pans 13" x 18"

• 3 - Full-size Pans 18" x 26"

• 6 - Four Strap 1# Bread Pans

• 18 - 9" Frozen Pies

Proofer Capacity

• 12 - Full-size pans 18" x 26"

space saver - 8 Pan Double Oven

A mini bakery in one cabinet

a combined 4-pan oven and 8-pan proofer

requires only 8 Sq ft of floor space!

Oven Capacity

• 4 - Full-size Pans 18" x 26"

Proofer Capacity

• 8 - Full-size Pans 18" x 26"

• 16 - Half-size pans 13" x 18"

• 3" Adjustable Spacing

A combination of "gentle" convection & Radiant Heat

Provides and excellent bake

Retains more product moisture

Oven Capacity

• 4 - Full-size pans 18" x 26"

"counter-model"

"Even Flow" Full Size 4 pan Convection Oven

Oven Capacity

• 4 - Full-size Pans 18" x 26"

"oven/proofer combination

"even flow" full size 4 pan convection oven

Oven Capacity

• 4 - Full-size Pans 18" x 26"

Proofer Capacity

• 8 - Full-size pans 18" x 26"

"counter-model"

"Even Flow" Full Size 6 pan Convection Oven

"oven/proofer combination

"even flow" full size 6 pan convection oven

Oven Capacity

• 6 - Full-size Pans 18" x 26"

Proofer Capacity

• 8 - Full-size pans 18" x 26"

"cooling rack base"

"even flow" full size 6 pan convection oven

Oven Capacity

• 6 - Full-size Pans 18" x 26"

Cooling Rack Capacity

• 7 - Full-size Pans 18" x 26"

• 4" Adjustable Spacing

A Complete 6-Pan Baking Center

a 6-Pan Convect-A-Ray* Combined with a 14-pan Proofer

Requires only 13 SQ FT of Floor Space!

Oven Capacity

• 6 - Full-size pans 18" x 26"

• 12 - 9" x 26" Sheet Pans

• 12 - 4 Strapped 1" Bread Pans

• 9 - 4 Stapped 1-1/2" Bread Pans

• 36 - 9" Frozen Pies

Proofer Capacity

• Accommodates 7 Chrome Wire Racks

• 14 - Full-size pans 18" x 26"

• 14 - 4 Strapped 1" Bread Pans

• 12 - 4 Strapped 1-1/2" Bread Pans

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